A new generation of microalgae nutrition

Nannovia™ is an Australian-grown microalgae ingredient developed for use across food, nutrition and supplement formulations.

Discuss your application

Meet Nannovia™: A versatile microalgae ingredient, developed for commercial application

Nannovia™ is derived from Nannochloropsis, a nutrient-dense microalgae cultivated by SeaO₂ Nutrition in Northern New South Wales.

Our team controls the growing and processing environment from cultivation through to the finished ingredient. This gives us greater visibility across quality, consistency and production while allowing us to work closely with customers throughout product development.

Nannovia™ is being developed for applications across functional foods, nutritional products and supplements.

Interested in working with Nannovia™?

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Built for better product development

Nannovia™ is intended for manufacturers looking to introduce microalgae nutrition into commercially viable products.

Our team works with businesses at different stages of development, from early feasibility and ingredient exploration through to formulation trials, sampling and supply discussions.

Whether you are developing a new product, improving an existing formulation or exploring emerging ingredients, our team can help you understand where Nannovia™ may fit.

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Why Nannovia™?

An ingredient with commercial potential, not just scientific promise

Nutrient-dense by nature

Nannovia™ draws its value from the natural nutritional profile of Nannochloropsis, including protein, fatty acids, fibre, pigments and other bioactive compounds.

Grown in Australia

Our microalgae are cultivated in controlled pools in Northern New South Wales, giving our team close oversight of the growing, harvesting and processing stages.

Collaborative by design

Every formulation presents different technical requirements. Our team can help assess where Nannovia™ may fit and identify the testing, samples and development work needed to move forward.

Backed by research

Nannovia™ is being developed through scientific research, testing and application trials. Our work considers nutritional composition alongside ingredient performance and real-world product development.

Developed for real products

We are focused on how the ingredient performs beyond the laboratory: how it can be processed, formulated, scaled and incorporated into commercially relevant applications.

Made for commercial possibilities

We work directly with manufacturers, product developers and brands to explore suitable applications, ingredient formats, required volumes and pathways to scale.

Frequently Asked Questions

Let’s explore what’s possible

Tell us what you’re developing, the format you’re considering and where you are in the product development process. Our team will review your application and contact you to discuss ingredient suitability, sampling, technical requirements and potential next steps.

How does it taste?

How does it perform in a formulation?

What applications is it best suited to

What supporting information is available?

How does it taste? How does it perform in a formulation? What applications is it best suited to What supporting information is available?