Great for the people, and the planet.

In harmony with the planet

The big issues on our minds

Issue 1

The vibrancy of our oceans and marine ecosystems is the single most important factor impacting climate.

Issue 2

Current agriculture is struggling to produce enough food to nourish the growing global population – a situation that’s increasingly worsened by more frequent extreme weather events.


How SeaO responds to these issues

Solution 1

By eliminating the burden on our oceans of being harvested for fish-based Omega-3 (and the associated heavy metals).  

Solution 2

By providing a broad spectrum, nutrient dense, wholefood that can be grown without fresh water, without polluting lands or waterways, and at the same time supporting the conversion of CO2 back to O2. 

“Microalgae are the real powerhouses of the world, producing over half the world’s oxygen by recycling atmospheric CO2.”

Dr Skye Thomas-Hall,

Principal Scientist, Chief Technology Officer, and renowned micro-algae expert for SeaO2 Nutrition. 

Driven by innovation